| « Ability to work late hours « Working Knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems « 3 years work experience interacting with people in a positive environment « Tolerance of all cultures « Responsible Alcohol Awareness Training Certification or Equivalent « Ability to deal with intoxicated guests in a positive and safety minded manner « Able to work a flexible schedule, including weekends and holidays General « Promotes and applies teamwork skills at all times « Is polite, friendly, and helpful to guests, management and fellow Team Members « Executes emergency procedures in accordance with hotel standards « Complies with required safety regulations and procedures « Attends appropriate hotel meetings and training sessions « Maintains cleanliness and excellent condition of equipment and work area « Complies with hotel standards, policies and rules « Recycles whenever possible « Remains current with hotel information and changes « Complies with hotel uniform and grooming standards | 
