| Employer: | JC Resorts |
| Job Location: |
San Diego - San Diego County |
| Employment Type: | Full Time |
| Benefits: | Open 'Benefits' tab to view |
Description: |
As part of the JC Resorts family, Rancho Bernardo Inn boasts an award winning 287 room luxury resort with state of the art spa, 18 hole golf course and 40,000 sq. ft meeting space. We boast our newly remodeled Veranda Restaurant and our El Bizcocho restaurant was recently named the Critic's Choice for "Best of the Best" by San Diego Magazine and voted the city's "Highest-Rated Restaurant" by the Zagat Survey.
We are currently looking for an outstanding Executive Pastry Chef to guide our Pastry staff and continue to provide luxury quality pastries and baked goods at our all our hotel food outlets and guest events.
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Duties: |
To assist, train, and support Pastry staff to ensure efficient and professional preparation of pasties and baked goods.
To portion, plate and tray all desserts for hotel food outlets.
To review banquet function sheets and leisure counts daily, in order to establish work detail lists for Pastry staff.
To maintain a reference file of current recipes and continually develop new pastry items.
To order supplies as need and approved.
Additional duties and expectations as needed.
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Qualifications: |
Must have minimum of four plus years experience in pastry preparation and decorating including two years in a supervisory position. Must show ability to effectively manage and guide staff. Hotel experience preferred.
High school diploma or equivalent preferred. English fluency required. Spanish language ability helpful.
High quality standards for production and service. Good team player, friendly and courteous. Detail oriented, organized and efficient. Safety minded.
EOE/M/F/D/V
Drug Free Workplace
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