Summary: Processes, prepares and cooks or assists in such activities in the Legends Restaurant.
Duties:
Essential Job Functions:
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.
Stocks and maintains par levels of work stations,
Cleans and sanitizes work areas, equipment and utensils, segregates and sorts recyclable materials; steam cleans or hoses garbage containers.
May measure and mix ingredients according to recipe to prepare soups, salads, gravies, sandwiches, desserts, sauces, and casseroles.
May assist cooks in preparing and cooking foods.
May communicate with cooks relaying food usage and quality control.
Spirit Mountain Standards:
Delivers Spirit Mountains Branded Customer Service (BCS) by consistently modeling attitudes and behaviors in alignment with SMGIs Pride Values, Brand Promise and Business Vision.
Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation 31 requirements.
Follows all Corporate and departmental safety policies and procedures.
Qualifications:
Required Knowledge of:
Principles, practices, and processes of food and beverage preparation and delivery.
Principles, practices, and processes of safe food handing and safe work practices.
Tools, materials, and equipment used in food preparation and processing.
Computer hardware and software applications.
Required Skill in:
Preparing food and food products.
Recognizing and correcting situations that are unhealthy or may lead to poor customer service.
Monitoring and providing customer service.
Working safely.
Operating computer hardware and software applications.
Communicating both orally and in writing.
Establishing and maintaining effective working relationships with others.
Education, Experience, Licenses, Registrations, and Certifications:
High School Diploma or equivalent, and six (6) months food handling or preparation work experience, or equivalent combination of education, training and experience.
Low security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handlers Certificate.
Environmental Factors and Conditions/Physical Requirements:
Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Subject to high levels of noise.
Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
Work is subject to frequent use of hands to finger, handle, feel and reach with hands and arms.
Equipment and Tools Utilized:
Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including slicers, steamers, mixers, food processors, knives and other cooking utensils, telephone and two-way radios.
