Description: |
| PM shift - 5PM to 12AM or later. Must be available on weekends and holidays. Supervisor of employees of the dishwashing department. Wash dishes with commercial dishwashing machine. |
Duties: |
| Work with all food service departments to ensure clean service wear and organization of dishroom and kitchen areas. |
Qualifications: |
| Supervisor experience is required. Must be able to obtain Food Handlers permit and must be at least 18 years of age. Must pass a background screen. |