| Employer: | JC Resorts |
| Job Location: |
San Diego/Rancho Bernardo - San Diego County |
| Employment Type: | Full Time |
| Salary Range: | DOE |
| Benefits: | Please see "Benefits" tab |
Description: |
JC Resorts in Southern California offers The Rancho Bernardo Inn, Temecula Creek Inn, The Scripps Inn in La Jolla and The Surf and Sand Resort in Laguna Beach. In addition to these four memorably distinctive places to stay, we also offer the region's finest variety of golf courses. With world class accommodations, 5 star restaurants as well as the best resort spa in North America, (voted by Conde Nast Traveler - April, 2008 issue) we are a premier destination
Rancho Bernardo Inn is currently in search of a Cafeteria Cook to join our culinary team |
Duties: |
•Handles all food for staff dining
•Ability to prepare a variety of foods
•To assist, as directed, to order food supplies
•To be able to read and understand recipes and produce in a timely manner
•To other tasks, including cross –training, as directed.
Please see Job Description for further details |
Qualifications: |
•Must have basic food prep and sanitation skills.
•Detail oriented. Organized and efficient.
•Ability to understand basic English, and to follow simple verbal directions
•Food Handler’s permit required
Opportunity Employer M/F/V/D |
