| Employer: | Mt. Rainier |
| Job Location: |
Mt Rainier National Park WA - Pierce County |
| Employment Type: | Seasonal - Full Time |
| Salary Range: | 1,042 bi/wk BOE |
Description: |
| POSITION SUMMARY: Seasonal position from April 17 to Oct 15 Assists in the control and direction of Deli food service operation with strong attention to sanitation, quality and presentation of product, guest satisfaction and cost control. TOOLS AND EQUIPMENT: All kitchen equipment, computer, Sharpe cash registers, calculators, credit card terminal, keyset telephone, photocopy machine, combination safe. NATURE AND SOURCE OF SUPERVISION: Receives working direction from the Jackson Visitor Center General Manager. |
Duties: |
| KEY JOB ACCOUNTABILITIES: • Promotes the spirit and intent of Guest Services Hospitality Standards. • Supervise daily work load and productivity of staff. • Kitchen safety and sanitation. • Training, scheduling and supervision of food service employees, ensuring staff in compliance with appearance and uniform policies of GSI. • Assist in planning and execution of employee meals and daily specials. • Assist with ordering, monthly inventory and inventory control of kitchen consumables and supplies as assigned. • Assists with maintenance of department records such as transfers, time cards, payroll, daily cash reports, etc. • Operating knowledge of Retail shop to include completion of necessary paperwork including daily summary, bank deposits and safe count. • Assist in all positions during staffing shortages or during periods of peak business. • Handle personnel and guest problems and conflicts within established guidelines, seeking advice from the General Manager. • Maintain very high health and sanitation standards in accordance with GSI, NPS and Health Department guidelines. • Performs such other related duties as directed or required. |
Qualifications: |
| PREREQUISITES: Education: College degree preferred. PROFESSIONAL REQUIREMENTS: • Two years experience in food service environment with one year basic supervision. PERSONAL QUALITIES AND PHYSICAL REQUIREMENTS: Must be able to speak clearly and listen attentively to guests, supervisors and employees. Must be able to write legibly as well as read and understand directions and instructions. Appearance must be in compliance with company guidelines. Must provide company approved slip resistant shoes, current Washington State food handlers certification. Will be required to perform diverse physical tasks. Must be able to stoop, bend, grasp, kneel, handle, reach and squat. Extensive walking and stair climbing. Good physical energy, stamina, and agility. Must withstand exposure to wet floors. Must be able to lift up to 30 pounds periodically. Must be service and safety oriented. Must possess a sense of awareness, timelines, urgency, humor, and common sense. Must be able to adapt to the isolation of park life. |
