| Employer: | Oregon Lodging Jobs |
| Job Location: |
pendleton - Umatilla County |
| Employment Type: | Full Time |
| Salary Range: | $8.80-$13.00 |
| Benefits: | Group medical , vision, dental, 401k, paid vacations and holidays |
Description: |
Responsible for filling all food orders in an efficient, healthful and attractive manner. This position will train in and perform both cashier and cook functions, including food orders, delivery, operating the POS register, prep food orders on grill, oven or fryer and deliver. Schedule will reflect cafe business needs.
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Duties: |
1.Ensure customer satisfaction through prompt, efficient and friendly service.
2.Efficiently takes food order, enter into POS system and handles payment methods appropriately.
3.When food order is ready, promptly deliver order to guest.
4.Dispense beverage orders, including soft drinks, hot drinks and prepare smoothies to order.
5.Assist with food preparation, including pizza making, cutting and slicing condiments, replenishing supplies as needed.
6.Prepare cooked foods to order, including grill cooking, fryer use or oven use.
7.Ensure that food items are handled in a healthful and safe manner at all times, adhering to food handling standards and practices at all times.
8.Constantly maintain work and supply areas in a healthy, sanitary and safe manner.
9.Keep café seating areas clean and free from debris, promptly disposing of used products left at tables and wiping down tables, chairs and condiment counters under established cleaning guidelines.
10.At the beginning and end of each shift, check supply needs and replenish accordingly.
11.Keep supervisor apprised of operational concerns: menu items, recipes, safety practices, kitchen inventory and supply needs, etc.
12.Report any health standards or safety needs immediately to supervisor.
13.Ensure that operation of equipment, tools and materials are handled in a safe manner at all times.
14.Adhere to company policies, regulatory laws, codes, and department procedures.
15.Promote internal guest service standards with courteous and respectful behavior with co-workers.
16.Other related duties as assigned.
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Qualifications: |
1.Six months of food service experience (OR) cash handling in a hospitality environment.
2.Requires accurate money handling skills: able to make change, reconcile bank and compute discounts.
3.Effective communication skills - good auditory acuity, able to respond to questions, provide information, and demonstrate interpersonal skills and abilities that promote positive guest service.
4.Physically fit: able to stand/walk for long periods of time; able to perform routine bending and lifting of product up to 20 lbs; able to perform repetitive motion of arms, hands, wrists and fingers; occasionally lift and maneuver up to 50 lbs.
5.Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
6.Requires a high security gaming license clearance and be at least 21 years old.
7.Must possess or obtain a food handlers certificate AND a OLCC service permit within 30 days of employment.
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